![]() ![]() MSR’s aluminum pots feature a hard-anodized finish, which is a production process that makes the material very durable. This helps to save fuel, allowing fastpackers and solo travelers to shed weight and move quickly. Because it disperses heat uniformly across the cookware surface, aluminum is a good choice for cooking real meals with fresh ingredients or temperature-sensitive foods like eggs or pancakes.Īluminum is also extremely efficient, meaning it transfers its heat quickly. It conducts heat evenly, is lightweight and easy to clean, especially when coated with a nonstick finish. Hard-anodized aluminum is the cookware of choice for all-around backcountry use. ![]() ![]() Photo by Scott Rinckenberger Hard-Anodized Aluminum: All-around, lightweight versatility Here’s a look at the three materials used in MSR cookware and why you might choose one over the other. Each material has its key benefits and understanding them will help you pick the cook set that’s right for your priorities, both on the trail and in the “kitchen”-whether that’s on a portaledge brewing ramen or in a grand valley where you’re concocting a gourmet spread. Backpacking cookware comes in a variety of materials to meet the needs of everyone from fastpackers to dedicated backcountry chefs. ![]()
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